June 11, 2013

The Rooster at the Pearl

So there's been a lot of good eating lately.

Namely, yesterday.

Yesterday evening, Thomas (aka Daddy Llama) and I got to head out to the Pearl in the Grove to document a special event:  a unique and fantastic family-style dinner created by guest Chef Ferrell Alvarez of the soon-to-open Rooster & the Till in Seminole Heights, Tampa.

We went. We laughed. We shot. We ate.

It was amazing.

Ah. Mazing.

Porchetta stuffed with raisins and chicken livers (among other tasty things), heirloom tomato-and-roasted-beet salad, brown butter pound cake with black-pepper kumquat sauce and pecan brittle. Um, hello, tasty tasty food. Can we say, "Yum!?"

A huge shout-out to our friends at the Pearl and Chef Ferrell and his crew. Thanks, all. It was simply divine.


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