This afternoon presented one of those opportunities.
Our friends at the Pearl in the Grove (namely, the Chef du Cuisine, Patrice Murphy), offered up a fresh-from-the-oven pecan-encrusted sticky bun, on tomorrow's Sunday brunch menu. Who would say no to that? Certainly not I.
A short drive - watching the rain-dark clouds all the while - and there it was, in all its sticky glory.
It was heavenly.
I suggest you locals take a swing by there during brunch service - these can't last long.
Many thanks to Curtis and Rebecca Beebe, as well as Patrice, for inviting me out to the Pearl.
See you soon!
-Kristen...
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