June 8, 2013

Sunday Brunch on Saturday Afternoon...

Occasionally, you get an offer you can't refuse.

This afternoon presented one of those opportunities.

Our friends at the Pearl in the Grove (namely, the Chef du Cuisine, Patrice Murphy), offered up a fresh-from-the-oven pecan-encrusted sticky bun, on tomorrow's Sunday brunch menu. Who would say no to that? Certainly not I.

A short drive - watching the rain-dark clouds all the while - and there it was, in all its sticky glory.

It was heavenly. 

I suggest you locals take a swing by there during brunch service - these can't last long.

Many thanks to Curtis and Rebecca Beebe, as well as Patrice, for inviting me out to the Pearl.

See you soon!


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